Ultimate Foodie Spots for Welsh Winter Warmers
As the winds whip across the wild shores of North Wales and the world is wrapped in darkness by late afternoon, there’s no better time to tuck into something warm, hearty, and locally sourced.
If, like us, you believe winter is best spent with a spoon in hand and a view of the sea, this round up of some of Anglesey and North Wales’ most delicious destinations is for you. Think crackling fires, seasonal menus, and flavours that celebrate the bounty of Welsh soil and sea.
Catch 22 – A brasserie with heart
Tucked away in Valley on the west coast of Anglesey, Catch 22 is a family-run brasserie that sings the praises of local produce. Menus that shift with the seasons and a flair for seafood make this spot a treasure trove for brunch lovers, roast seekers, and afternoon tea aficionados. With dishes like Valley butcher’s steak and seafood marinara linguine on the autumn/winter line-up, it’s the kind of place where every bite feels like a warm hug.
Open Wednesday to Sunday over the winter season: Catch 22, Family Run Restaurant in Valley, Anglesey
Snooze off your seafood or steak at one of our Valley hideaways
Dylan’s – Coastal charm and culinary craft
Dylan’s is practically a North Wales institution, and the Menai Bridge restaurant is where it all began. Perched beside the Menai Strait, the views are as delectable as the dishes. Its Criccieth outpost, meanwhile, is housed in the iconic Art Deco styled Morannedd building.
The autumn/winter menus are a love letter to the coast, featuring fresh Menai mussels, a soul-soothing seafood chowder, and a tender feather blade of Welsh beef. It’s comfort food with a coastal twist.
Take your pick of boltholes to roll home to from both Dylan’s Menai Bridge and its Criccieth restaurant.
The Harbourfront Bistro – Waterside whimsy
If your idea of bliss is nibbling poke bowls while watching the tide roll in, The Harbourfront Bistro is a dream come true. With small plates featuring treats like hoisin duck bon bons or bistro classics like beer battered fresh haddock and dressed local crab, it’s a versatile spot that caters to every craving. Open for lunch midweek and dinner on weekends, it’s a must-visit for those who like their meals served with a side of sea breeze.
The Harbourfront Bistro, Holyhead
Why not stay nearby in beautiful Trearddur Bay where you can build up an appetite with a brisk coastal walk: Trearddur Bay
Harry’s Bistro – Historic Elegance Meets Culinary Delight
Tucked inside the iconic Henllys Hall in Beaumaris, Harry’s Bistro is a charming blend of history and hospitality. Run by Simon and Nia, who are as passionate about flavour as they are about flexibility, this bistro offers a seasonal à la carte menu that’s both refined and comforting. Open Wednesday to Saturday evenings and for Sunday lunch, it’s a place where every dish tells a story.
Stroll from bistro to bolthole.
Beaumaris is a treasure trove of fantastic hideaways
Tremfan Hall
Finally, our line-up of wonderful Welsh winter foodie spots wouldn’t be complete with a mention of Tremfan Hall, headed up by talented chef Nigel Skinner. Its seasonal fixtures list includes a bottomless brunch and a Christmas charcuterie lunch that’s not to be missed. Honey roast ham, chorizo, pigs in blankets, whipped feta cheese with roasted walnuts and honey glazed apricots, stilton, and ‘rock star’ cheddar cheese are all on the board….and that’s just the beginning!
Sleep it off by simply climbing the stairs to Tremfan Gorwel a boutique bolthole apartment that’s part of the country house hotel, where you can sip your digestif overlooking spectacular views of Cardigan Bay. Award winning meals can even be brought up to the apartment if you fancy truly hunkering down.
